Hotel Eilean Iarmain
Address : Hotel Eilean Iarmain, Isleornsay, United Kingdom
Rating : 8.7
Hotel Eilean Iarmain In a picturesque bay in the south of Skye, this hotel has beautiful views over the Sound of Sleat and the distant hills of Knoydart. It offers a 2 AA Rosette-awarded restaurant, and is next to the headquarters of the award-winning Gaelic Whisky company.With log fires in its reception rooms and a wood-panelled dining room where you can enjoy candlelit dinners, Hotel Eilean Iarmain retains many traditional features. Its hallway is decorated with stag antlers and a stuffed golden eagle.Rooms have wooden furnishings, and some have open fireplaces. Each also features facilities for making tea and coffee, and has scenic views from the windows. Suites also feature a TV and free Wi-Fi is available in the bar and lounge.The restaurant offers à la carte dining, with a menu including local seafood and game. There is also a well-stocked bar with a choice of fine wines and real ales.
Facilities in Hotel Eilean Iarmain
Policies In Hotel Eilean Iarmain
Check-in15:00 - 22:00 hoursCheck-out08:00 - 11:00 hoursCancellation / Prepayment Cancellation and prepayment policies vary according to room type.Please enter the dates of your stay and check the conditions of your required room.Children and extra bedsFree!All children under 5 years stay free of charge when using existing beds.Free!All children under 2 years stay free of charge for children's cots/cribs.All older children or adults are charged GBP 25 per person per night for extra beds.The maximum number of extra beds/children's cots permitted in a room is 1.Any type of extra bed or child's cot/crib is upon request and needs to be confirmed by management.Supplements are not calculated automatically in the total costs and will have to be paid for separately during your stay.PetsPets are allowed. Charges may be applicable.Accepted credit cardsVisa,Euro/Mastercard,Maestro,Switch,Bankcard,OtherThe hotel reserves the right to pre-authorise credit cards prior to arrival.
No comments:
Post a Comment